
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saucisson sec pur porc sans colorant
Saucisson sec pur porc sans colorant by SLV is listed in the Prepared meats category. It is classified as NOVA 4 (ultra-processed food). It comes in a 580 g pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 20.7 g | 1.8 +1058% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6263 Prepared meats products on Foodmetria.
Ingredients
Viande de porc, Gras Sel (agent antiagglomérant E535) glucose, saccharose, dextrose, an' conservateur : E252, huile de t. oorc, poitrine de porc, ACTOSE), Sirop de nts E316-E301 oléique, auxiliaire SULFITES ), ferment technologique, poivre, poudre d mais) (lactobaciIlus, staphylococcus xyIcsus sur support dextrose
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 580 g
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 0220037068426
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Saucisson sec pur porc sans colorant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisson sec pur porc sans colorant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saucisson sec pur porc sans colorant contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3
d NOVA 3
d NOVA 3
d NOVA 3 More prepared meats
View all →
e NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4