View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jambon Artisanal,
Jambon Artisanal, by delifin provides 113 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category and comes in a 38 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 113 kcal | 250 −55% |
| Total fat | 3 g | 17.1 −82% |
| Saturated fat | 1.1 g | 6.9 −84% |
| Carbohydrates | 0.5 g | 3.4 −85% |
| Total sugars | 0.5 g | 1.8 −73% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 21 g | 21.5 |
| Salt | 2 g | 2.7 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Varkensham 98% Zout Natriumascorbaat Natriumnitriet Beukenhoutrook
Product details
- Quantity
- 38
- Labels & certifications
- Delifin
- Sold in
- Belgium
- Barcode
- 27067765
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jambon Artisanal,?
Jambon Artisanal, contains 113 kcal per 100 g.
How much sugar is in Jambon Artisanal,?
Jambon Artisanal, has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Artisanal, healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More prepared meats
View all →
e NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4 More from delifin
View all →
NOVA 4
c NOVA 4
c NOVA 4
NOVA 4
d NOVA 4
c NOVA 4