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Saucisson
Saucisson by Le porc francais provides 400 kcal per 100 g, with 1.5 g of sugars and 25 g of protein. Its Nutri-Score is E. It is listed in the Cured sausages category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 360 +11% |
| Total fat | 32.5 g | 28.8 +13% |
| Saturated fat | 13 g | 11 +18% |
| Carbohydrates | 2.6 g | 2.7 |
| Total sugars | 1.5 g | 1.4 +6% |
| Added sugars | 0.1 g | 1.9 −95% |
| Protein | 25 g | 22.8 +10% |
| Salt | 5 g | 3.7 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saucisson s pur porc, supérieuect• Ingrédients Viande de porc frais (origine : Francej (146 g de viande utilisée pour 100 g de produit fini) (lactose et dextrose), poivre, ail' conservateur : salpêtre cubique' rents lactiques, boyau nature/deporc. A conserverà 18à maximum Déclarat;on nutriflyaelle pur 100 g I Energie : kcal (1680 kJ) „*/sse : 325 g, dont Gras Saturé : g Glucide : 26 g, Sucre : 1.5 g Protée '.25 Sel :5g.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 2488526027943
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisson?
Saucisson contains 400 kcal per 100 g.
How much sugar is in Saucisson?
Saucisson has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisson healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saucisson contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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