Saucisse de porc

in Pork sausages Barcode 2303685002849
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Saucisse de porc provides 332 kcal per 100 g, with 0.3 g of sugars and 29 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork sausages category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
8.4 g · High
Sugars
0.3 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 280 +19%
Total fat 24 g 22.2 +8%
Saturated fat 8.4 g 8.5
Carbohydrates 0.4 g 3.2 −87%
Total sugars 0.3 g 1.2 −75%
Protein 29 g 16.6 +75%
Salt 4 g 2.2 +85%

Category average across 522 Pork sausages products on Foodmetria.

Compared with other pork sausages

Calories higher 16%
Sugars lower 13%
Salt higher 8%
Saturated fat higher 49%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2303685002849

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Saucisse de porc?

Saucisse de porc contains 332 kcal per 100 g.

How much sugar is in Saucisse de porc?

Saucisse de porc has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisse de porc healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Saucisse de porc? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pork sausages

View all →