Saucisse de cheval à l'ail
Saucisse de cheval à l'ail by Migros provides 444 kcal per 100 g, with 1 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 444 kcal |
| Total fat | 39 g |
| Saturated fat | 16 g |
| Carbohydrates | 1 g |
| Total sugars | 1 g |
| Added sugars | 0.9 g |
| Dietary fiber | 0.5 g |
| Protein | 22 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de cheval 52% (Espagne), lard (Suisse), viande de porc (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: E250), vin rouge (contient sulfites), épices, glucose, exhausteur de goût: E631, antooxydant: acide ascorbique, E301, arômes, enveloppe comestible en collagène de boeuf.
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610200388469
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisse de cheval à l'ail?
Saucisse de cheval à l'ail contains 444 kcal per 100 g.
How much sugar is in Saucisse de cheval à l'ail?
Saucisse de cheval à l'ail has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisse de cheval à l'ail healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisse de cheval à l'ail vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saucisse de cheval à l'ail contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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