Sauce salsa medium

by Camarillo 300 g in Dips Barcode 3580282930105
Average nutritional quality
Ultra-processed food

Sauce salsa medium by Camarillo provides 52 kcal per 100 g, with 6.5 g of sugars and 1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.5 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 202 −74%
Total fat 0.5 g 15.7 −97%
Saturated fat 0.1 g 4 −97%
Carbohydrates 11 g 11.5
Total sugars 6.5 g 6.6
Added sugars 4.5 g 3 +49%
Dietary fiber 1.2 g 1.5 −21%
Protein 1 g 3.1 −68%
Salt 1.6 g 1.6

Category average across 827 Dips products on Foodmetria.

Compared with other dips

Calories lower 19%
Sugars higher 28%
Salt higher 33%
Saturated fat lower 22%
Protein top 76%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate 56%, eau, oignon 9,5%, concentré de tomate, sucre, amidon modifié de maïs, poivron rouge 2,5%, vinaigre d'alcool, sel, piment Jalapeño 1,2%, poivron vert 0,8%, épices (paprika, cumin, piment de cayenne, piment), antioxydant: acide ascorbique, persil, origan, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Triman
Sold in
France
Barcode
3580282930105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce salsa medium?

Sauce salsa medium contains 52 kcal per 100 g.

How much sugar is in Sauce salsa medium?

Sauce salsa medium has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce salsa medium healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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