Sauce Chili by Kyoto Gourmet

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Sauce Chili

by Kyoto Gourmet 150 ml in Groceries Barcode 3760239852678
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Sauce Chili by Kyoto Gourmet provides 217 kcal per 100 ml, with 48 g of sugars and 1 g of protein. That is 388% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 150 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 217 kcal 194 +12%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 53 g 16.1 +228%
Total sugars 48 g 9.8 +388%
Added sugars 49.4 g 4.8 +932%
Dietary fiber 0 g 2.4 −100%
Protein 1 g 2.8 −65%
Salt 2.3 g 5.9 −61%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 33%
Sugars higher 3%
Salt higher 34%
Saturated fat lower 1%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, piment (15%), sirop de fructose, vinaigre de riz, ail, sel, épaississant (E415, E1442), acidifiants (E330, E296), conservateur (E202), arôme

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 ml
Sold in
France
Barcode
3760239852678

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Chili?

Sauce Chili contains 217 kcal per 100 ml.

How much sugar is in Sauce Chili?

Sauce Chili has 48 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sauce Chili healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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