Sardines with Chilli in Olive Oil

by Parmentier 135g in Tinned sardines Barcode 5074348033650
Average nutritional quality
Processed food

Sardines with Chilli in Olive Oil by Parmentier provides 227 kcal per 100 g, with 0 g of sugars and 23 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tinned sardines category and comes in a 135g pack. Contains: fish, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 227 kcal
Total fat 15 g
Saturated fat 3.5 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 0 g
Protein 23 g
Salt 1.2 g

Ingredients

Sardines (Fish), Extra virgin olive oill, Lemon, Gherkins (gherkins, spirit vinegar, salt) (contains Sulphites, Salt, Chilli (2%) chill, water, spirit vinegar, salt), Ray leaf Chilli extract FRANCE. SARDINES WITH OLIVE OIL FOR BEST BEFOR OCEAN OF CATO MAY CONTAIN T DR e135g f

Palm oil freeNot veganNot vegetarian
Allergens
FishSulphur dioxide and sulphites

Product details

Quantity
135g
Sold in
United Kingdom
Barcode
5074348033650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardines with Chilli in Olive Oil?

Sardines with Chilli in Olive Oil contains 227 kcal per 100 g.

How much sugar is in Sardines with Chilli in Olive Oil?

Sardines with Chilli in Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardines with Chilli in Olive Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sardines with Chilli in Olive Oil vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sardines with Chilli in Olive Oil contain?

According to the label data it contains: Fish, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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