Santa Barbara Olive Co., Red Pepper Tapenade
Santa Barbara Olive Co., Red Pepper Tapenade by Krinos Foods Inc. provides 133 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 131 | |
| Total fat | 13.3 g | 2 g | 3% | 7.4 +79% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 6.7 g | 1 g | 0% | 12.8 −48% |
| Total sugars | 6.7 g | 1 g | 7.4 −10% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.1 g | 0.2 g | 2 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Piquillo pepper, vegetable oil (sunflower), cane vinegar, salt, sugar, garlic, parsley, corn starch, citric acid (acidulant), black pepper.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0089156862762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Santa Barbara Olive Co., Red Pepper Tapenade?
Santa Barbara Olive Co., Red Pepper Tapenade contains 133 kcal per 100 g and about 20 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Santa Barbara Olive Co., Red Pepper Tapenade?
Santa Barbara Olive Co., Red Pepper Tapenade has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Santa Barbara Olive Co., Red Pepper Tapenade healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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