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Sandwich Bread
Sandwich Bread by Kroger provides 255 kcal per 100 g, with 4.3 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 259 |
| Total fat | 2.1 g | 4.4 −51% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 48.9 g | 44.1 +11% |
| Total sugars | 4.3 g | 4.3 |
| Added sugars | 8.7 g | 1.7 +407% |
| Protein | 8.5 g | 9 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Propionate (Preservative), Fumaric Acid.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0011110877024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich Bread?
Sandwich Bread contains 255 kcal per 100 g.
How much sugar is in Sandwich Bread?
Sandwich Bread has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sandwich Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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