View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sanddorn Konfitüre
Sanddorn Konfitüre by INSELWINKEL SPIEKEROOG provides 245 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Jams category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 207 +18% |
| Total fat | 1 g | 0.7 +44% |
| Saturated fat | 0.9 g | 0.2 +302% |
| Carbohydrates | 59 g | 48.9 +21% |
| Total sugars | 59 g | 45.2 +30% |
| Added sugars | 0 g | 25.2 −100% |
| Protein | 0.5 g | 0.8 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sanddorn (50%), Stabilisator: Pektin Zucker,
Product details
- Quantity
- 200g
- Sold in
- Germany
- Barcode
- 2022001010008
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sanddorn Konfitüre?
Sanddorn Konfitüre contains 245 kcal per 100 g.
How much sugar is in Sanddorn Konfitüre?
Sanddorn Konfitüre has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sanddorn Konfitüre healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c
a
b
More jams
View all →
a NOVA 4
c NOVA 4
NOVA 4
d NOVA 4
a NOVA 4
d NOVA 4