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San Francisco Sourdough Sliced Loaf
San Francisco Sourdough Sliced Loaf by Stan's ARTISAN BREADS provides 464 kcal per 100 g, with 34.8 g of sugars and 4.4 g of protein. That is 660% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Donut (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 107 kcal | 286 +62% | |
| Total fat | 30.4 g | 7 g | 9% | 5.3 +476% |
| Saturated fat | 19.6 g | 4.5 g | 23% | 1 +1947% |
| Carbohydrates | 52.2 g | 12 g | 4% | 48.4 +8% |
| Total sugars | 34.8 g | 8 g | 4.6 +660% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 4.4 g | 1 g | 2% | 9.6 −54% |
| Salt | 0.8 g | 0.2 g | 1.3 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour, water, sourdough starter, contains 2% or less of the following: sea salt, malted barley flour, corn meal, cultured wheat flour, mono , diglycerides, enzymes, deactivated wheat flour
- Allergens
- Gluten
Product details
- Serving size
- 1 Donut (23 g)
- Sold in
- United States
- Barcode
- 0850040103014
Prices reported by shoppers
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Frequently asked questions
How many calories are in San Francisco Sourdough Sliced Loaf?
San Francisco Sourdough Sliced Loaf contains 464 kcal per 100 g and about 107 kcal per serving (1 Donut (23 g)).
How much sugar is in San Francisco Sourdough Sliced Loaf?
San Francisco Sourdough Sliced Loaf has 34.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is San Francisco Sourdough Sliced Loaf healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does San Francisco Sourdough Sliced Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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