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San Francisco Sourdough Half Loaf
San Francisco Sourdough Half Loaf by Whole Foods Market provides 211 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 211 kcal | 120 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 42.1 g | 24 g | 9% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0.1 g | 0.1 g | 0% |
| Dietary fiber | 8.8 g | 5 g | 18% |
| Protein | 8.8 g | 5 g | 10% |
| Salt | 1.5 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 8.8 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid, water, sour starter (wheat flour, whole wheat flour, water), salt, whole wheat flour, wheat bran, dry malt powder (malted barley flour, wheat flour, dextrose)
- Allergens
- Gluten
Product details
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0254562000002
Prices reported by shoppers
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Frequently asked questions
How many calories are in San Francisco Sourdough Half Loaf?
San Francisco Sourdough Half Loaf contains 211 kcal per 100 g and about 120 kcal per serving (57g).
How much sugar is in San Francisco Sourdough Half Loaf?
San Francisco Sourdough Half Loaf has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is San Francisco Sourdough Half Loaf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does San Francisco Sourdough Half Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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