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San Francisco Sourdough Boule
San Francisco Sourdough Boule by Whole Foods Market provides 236 kcal per 100 g, with 1.2 g of sugars and 7.9 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 236 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 45.8 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Dietary fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 9.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 5.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, whole wheat flour, yeast, enzymes
- Allergens
- Gluten
Product details
- Sold in
- United States
- Barcode
- 0286705000006
Prices reported by shoppers
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Frequently asked questions
How many calories are in San Francisco Sourdough Boule?
San Francisco Sourdough Boule contains 236 kcal per 100 g.
How much sugar is in San Francisco Sourdough Boule?
San Francisco Sourdough Boule has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does San Francisco Sourdough Boule contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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