Nutrition report ready
Salted caramel a french-style dessert, salted caramel
Nutri-Score E NOVA 4
View detailsSalted caramel a french-style dessert, salted caramel
Salted caramel a french-style dessert, salted caramel provides 255 kcal per 100 g, with 16 g of sugars and 1.9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SNACK CUP (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 270 kcal | 292 −13% | |
| Total fat | 18.9 g | 20 g | 26% | 14.2 +32% |
| Saturated fat | 11.3 g | 12 g | 60% | 8 +42% |
| Carbohydrates | 18.9 g | 20 g | 7% | 40.5 −53% |
| Total sugars | 16 g | 17 g | 29.3 −45% | |
| Added sugarsUSDA | 13.2 g | 14 g | 28% | 17.1 −23% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 1.9 g | 2 g | 4% | 4.9 −61% |
| Salt | 0.5 g | 0.5 g | 0.8 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, reduced fat milk, cane sugar, modified tapioca starch, eggs, contains less than 2% of natural flavors, caramel color, salt, carrageenan, maltodextrin.
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SNACK CUP (106 g)
- Sold in
- United States
- Barcode
- 0034500202008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel a french-style dessert, salted caramel?
Salted caramel a french-style dessert, salted caramel contains 255 kcal per 100 g and about 270 kcal per serving (1 SNACK CUP (106 g)).
How much sugar is in Salted caramel a french-style dessert, salted caramel?
Salted caramel a french-style dessert, salted caramel has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salted caramel a french-style dessert, salted caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted caramel a french-style dessert, salted caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted caramel a french-style dessert, salted caramel contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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