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Salted caramel
Salted caramel by Noosa provides 126 kcal per 100 g, with 15 g of sugars and 4.7 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 160 kcal | 89 +42% | |
| Total fat | 4.7 g | 6 g | 8% | 2.8 +70% |
| Saturated fat | 3.2 g | 4 g | 20% | 1.7 +86% |
| Carbohydrates | 15.8 g | 20 g | 7% | 11.2 +41% |
| Total sugars | 15 g | 19 g | 9.4 +59% | |
| Added sugars | 9.5 g | 12 g | 24% | 5.5 +72% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 4.7 g | 6 g | 12% | 4.8 |
| Salt | 0.3 g | 0.4 g | 0.1 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade a pasteurized whole milk, caramel [water, cane sugar, sweetened condensed milk (milk, sugar), salt, locust bean gum, natural flavors, pectin, caramel color, lactic acid], cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophil
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (127 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0815909020468
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel?
Salted caramel contains 126 kcal per 100 g and about 160 kcal per serving (1 container (127 g)).
How much sugar is in Salted caramel?
Salted caramel has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salted caramel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted caramel contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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