Salt Pork Belly

by Farmland in Meats Barcode 0203518002379
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Salt Pork Belly by Farmland provides 607 kcal per 100 g and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
62.5 g · High
Saturated fat
23.2 g · High
Salt
6.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 607 kcal 340 kcal 205 +197%
Total fat 62.5 g 35 g 45% 12.9 +385%
Saturated fat 23.2 g 13 g 65% 4.8 +380%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Protein 7.1 g 4 g 8% 18.4 −61%
Salt 6.8 g 3.8 g 1.5 +351%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other meats

Calories higher 1%
Salt higher 2%
Saturated fat higher 1%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0203518002379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salt Pork Belly?

Salt Pork Belly contains 607 kcal per 100 g and about 340 kcal per serving (2 onz (56 g)).

Is Salt Pork Belly healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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