Salsiccia romana macinata

400 g in Pork sausages Barcode 8032372000694
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Salsiccia romana macinata provides 247 kcal per 100 g, with 0.5 g of sugars and 13.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork sausages category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
21.6 g · High
Saturated fat
11.5 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 280 −12%
Total fat 21.6 g 22.2
Saturated fat 11.5 g 8.5 +35%
Carbohydrates 0.5 g 3.2 −84%
Total sugars 0.5 g 1.2 −58%
Added sugars 0 g 1.2 −100%
Protein 13.5 g 16.6 −18%
Salt 1.7 g 2.2 −21%

Category average across 522 Pork sausages products on Foodmetria.

Compared with other pork sausages

Calories lower 32%
Sugars lower 19%
Salt lower 37%
Saturated fat higher 15%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARNE SUINA 88%, ACQUA SALE AROMI NATURALI, SPEZIE DESTROSIO.FIBRA VEGETALE (PISELLO),PEPE AGLIO

Not veganNot vegetarian

Product details

Quantity
400 g
Labels & certifications
No glutenNo colorings
Sold in
Italy
Barcode
8032372000694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsiccia romana macinata?

Salsiccia romana macinata contains 247 kcal per 100 g.

How much sugar is in Salsiccia romana macinata?

Salsiccia romana macinata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsiccia romana macinata healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsiccia romana macinata vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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