Salsiccia e friarielli

by La Reinese in Pasta sauces Barcode 8018872001799
Poor nutritional quality
Processed food

Salsiccia e friarielli by La Reinese provides 375 kcal per 100 g, with 0.7 g of sugars and 6 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
4 g · Moderate
Sugars
0.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 157 +139%
Total fat 38 g 12.8 +198%
Saturated fat 4 g 3.1 +28%
Carbohydrates 3.1 g 6.5 −52%
Total sugars 0.7 g 4 −82%
Added sugars 0 g 1 −100%
Dietary fiber 1.8 g 1.6 +15%
Protein 6 g 3.6 +65%
Salt 1.6 g 1.3 +19%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 12%
Sugars lower 10%
Salt higher 21%
Saturated fat higher 23%
Protein top 18%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Friarielli (broccoli) 47%, olio di semi di girasole, salsa one dising, sale, aglio, finocchietto, peperoncino piccante), olio extra vergine di oliva, sale, aglio, peperoncino piccante, acido citrico.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8018872001799

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsiccia e friarielli?

Salsiccia e friarielli contains 375 kcal per 100 g.

How much sugar is in Salsiccia e friarielli?

Salsiccia e friarielli has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsiccia e friarielli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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