Salsa tartufata by Fiorfiore COOP

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Salsa tartufata

by Fiorfiore COOP 80g in Mushroom sauces Barcode 8001120601650
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Salsa tartufata by Fiorfiore COOP provides 148 kcal per 100 g, with 4.9 g of sugars and 2.1 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom sauces category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 163 −9%
Total fat 13 g 13.4
Saturated fat 2.2 g 3.3 −34%
Carbohydrates 5.6 g 7.8 −28%
Total sugars 4.9 g 2.5 +99%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 1.2 −100%
Protein 2.1 g 2.4 −11%
Salt 1.5 g 1.9 −20%

Category average across 42 Mushroom sauces products on Foodmetria.

Compared with other mushroom sauces

Calories higher 38%
Sugars higher 12%
Salt higher 27%
Saturated fat lower 31%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Funghi champignon (Agaricus bisporus) olio extra vergine di oliva, acqua, Tartufo 3%, farina di riso, sale, aroma naturale, aglio.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
80g
Sold in
France
Barcode
8001120601650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa tartufata?

Salsa tartufata contains 148 kcal per 100 g.

How much sugar is in Salsa tartufata?

Salsa tartufata has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa tartufata healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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