Sauce Champignons des Bois vs Salsa tartufata
Overall, Sauce Champignons des Bois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce Champignons des Bois | Salsa tartufata |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 56 kcal | 148 kcal |
| Fat | 3.8 g | 13 g |
| Saturated fat | 2.3 g | 2.2 g |
| Sugars | 0.7 g | 4.9 g |
| Salt | 0.9 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 1.2 g | 2.1 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Champignons des Bois has 62% fewer calories (56 kcal vs 148 kcal).
- Sauce Champignons des Bois has 71% less fat (3.8 g vs 13 g).
- Sauce Champignons des Bois has 86% less sugar (0.7 g vs 4.9 g).
- Sauce Champignons des Bois has 40% less salt (0.9 g vs 1.5 g).
- Salsa tartufata has 43% more protein (2.1 g vs 1.2 g).
- Only Sauce Champignons des Bois lists: Gluten, Milk.
Ingredients
Sauce Champignons des Bois
Eau, bouillon de volaille maison (eau, volaille, oignons, carottes, sel, poivre, laurier, clous de girofle), champignons des bois 15% (girolles 8%, cèpes 4%, mousserons 3%), _crème_ fraîche, oignons, farine de _blé_, _beurre_, amidon transformé de maïs, ail des ours, sel, poivre.
Salsa tartufata
Funghi champignon (Agaricus bisporus) olio extra vergine di oliva, acqua, Tartufo 3%, farina di riso, sale, aroma naturale, aglio.
FAQ
Which is healthier: Sauce Champignons des Bois or Salsa tartufata?
Overall, Sauce Champignons des Bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Champignons des Bois has fewer calories: 56 kcal versus 148 kcal per 100 g.
Which has less sugar?
Sauce Champignons des Bois has less sugar: 0.7 g versus 4.9 g per 100 g.