Salsa Dip

by Old El Paso in Tomato sauces Barcode 8410076421487
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Salsa Dip by Old El Paso provides 39 kcal per 100 g, with 4.1 g of sugars and 1.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
4.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 63 −38%
Total fat 0.5 g 2.8 −82%
Saturated fat 0 g 0.5 −100%
Carbohydrates 6.8 g 7.3 −6%
Total sugars 4.1 g 5.5 −25%
Added sugars 0.3 g 1.6 −84%
Protein 1.5 g 1.8 −18%
Salt 1.3 g 1 +36%

Category average across 1358 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 34%
Sugars lower 35%
Salt higher 16%
Saturated fat lower 1%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates en morceaux (53%), eau, oignons (10%), concentré de tomates, poivons verts (7%), sel, vinaigre, copeaux d'oignons, épices, oignons en poudre, piment chili (0,5%), sucre, jus de citron concentré, épaississant: gomme xanthane, ail en poudre, correcteur d'acidité: acide citrique, affermissant: chlorure de calcium, origan, extrait de paprika, t froic of scer entai

Palm oil free

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8410076421487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Dip?

Salsa Dip contains 39 kcal per 100 g.

How much sugar is in Salsa Dip?

Salsa Dip has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa Dip healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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