Salsa de YOLA Gourmet Style

by Micostenita in Salsa Barcode 0714444008132
Average nutritional quality
Processed food

Salsa de YOLA Gourmet Style by Micostenita provides 107 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salsa category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 55 +95%
Total fat 0 g 2.3 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 21.4 g 7.4 +191%
Total sugars 7.1 g 4.4 +61%
Dietary fiber 7.1 g 1.7 +333%
Protein 7.1 g 0.8 +783%
Salt 1.5 g 1.3 +14%

Category average across 125 Salsa products on Foodmetria.

Compared with other salsa

Calories higher 11%
Sugars higher 12%
Salt higher 31%
Saturated fat lower 1%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Tomatillos, Arbol Peppers, Guajillo Peppers, Salt, Sugar, Onion Powder, Granualted Garlic, Sodium Benzoate, To Preserve Freshness.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0714444008132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa de YOLA Gourmet Style?

Salsa de YOLA Gourmet Style contains 107 kcal per 100 g.

How much sugar is in Salsa de YOLA Gourmet Style?

Salsa de YOLA Gourmet Style has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa de YOLA Gourmet Style healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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