Salsa César by Ayala

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Salsa César

by Ayala Barcode 8420947608763
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Salsa César by Ayala provides 312 kcal per 100 g, with 4.1 g of sugars and 2.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, fish, milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
3.4 g · Moderate
Sugars
4.1 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 312 kcal
Total fat 30 g
Saturated fat 3.4 g
Carbohydrates 7.7 g
Total sugars 4.1 g
Added sugars 2.1 g
Dietary fiber 0 g
Protein 2.1 g
Salt 4.8 g

Ingredients

agua, aceite de girasol, mezcla de quesos (leche) (duro, grana padano, parmesano), vinagre de vino blanco, azúcar, sal, yema de huevo, ajo, almidón modificado de maíz, anchoas, alcaparras, corrector de acidez (E-330), estabilizador (E-415), especias, conservador (E-202), antioxidante (E-385)

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany, Morocco
Barcode
8420947608763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa César?

Salsa César contains 312 kcal per 100 g.

How much sugar is in Salsa César?

Salsa César has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa César healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsa César vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salsa César contain?

According to the label data it contains: Eggs, Fish, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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