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Salsa carbonara
Salsa carbonara by Gallo provides 128 kcal per 100 g, with 0.6 g of sugars and 2.8 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 330 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 194 −34% |
| Total fat | 11 g | 12.8 −14% |
| Saturated fat | 4.7 g | 2.4 +94% |
| Carbohydrates | 4.4 g | 16.1 −73% |
| Total sugars | 0.6 g | 9.8 −94% |
| Added sugars | 0.2 g | 4.8 −95% |
| Protein | 2.8 g | 2.8 |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PRESERVATION CONDITIONS: Store in a cool dry place. Once opened, keep the jr NGREDIENTS. Water, pork belly 16%, cream 10%, modified comstarch, sunfower ol, onion, flavouring (contain gluten), salt, emulsifier (esters monoacebitartari IRECTIONS OF USE: Shake the jar, uncover it and heat for 5 minutes in a pan egg yolk powder 0,2%, thickener (xanthan gum), smoke flavouring, nutmag cosed and refrigerated and consume preferably within 3 days. acidity regulator: sodium bicarbonate, white pepper, coloring agent: or for 3 minutes in the microwave on medium power. dacetitartaric of mono and diglycerides of fatty acids), dried glucCOse syrup, GALLO GALLO GA SALSA CARBONARA e esterilizada a base de nata, bacon y huevo. NREDIENTES: Agua, panceta de cer 16%, nata 10%, almidón modifcahte moit aceite de girasol, cebolla, aroma (contiene gluten), sal, emulgente listena moncacetitartárico, diacetiftartărico de los mono y diglicéridos de acidos gasos, jarabe de glucosa deshidratado, yema de huevo en polvo 02%. espesante (goma xantana), aroma de humo, nuez moseada, corrector de acidez: carbonatos de sodio, pimienta blanca, colorante: carotenos MODO DE PREPARACIÓN, Agitar el tarro, destaparlo y calentar durante 5 mutos en una sartén o durante 3 minutos al microondas a potencia media.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8410069016904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa carbonara?
Salsa carbonara contains 128 kcal per 100 g.
How much sugar is in Salsa carbonara?
Salsa carbonara has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa carbonara healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsa carbonara vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salsa carbonara contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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