Salsa barbacoa

by Chovi 1900 g in Barbecue sauces Barcode 8410422000076
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salsa barbacoa by Chovi provides 163 kcal per 100 g, with 36 g of sugars and 0.9 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Barbecue sauces category and comes in a 1900 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 156 +5%
Total fat 0.2 g 2.1 −91%
Saturated fat 0 g 0.3 −100%
Carbohydrates 39 g 32.4 +20%
Total sugars 36 g 27.1 +33%
Added sugars 56.8 g 22.6 +151%
Dietary fiber 0.9 g 1 −9%
Protein 0.9 g 1.2 −24%
Salt 2.6 g 2.3 +12%

Category average across 1003 Barbecue sauces products on Foodmetria.

Compared with other barbecue sauces

Calories higher 40%
Sugars higher 26%
Salt higher 22%
Saturated fat lower 1%
Protein top 49%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jarabe de glucosa y fructosa, tomate y concentrado de tomate, vinagre, azúcar, sal, almidón modificado, especias, aroma de humo, aromas, azúcar caramelizado, estabilizante: goma xantana, conservador: E202.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1900 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8410422000076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa barbacoa?

Salsa barbacoa contains 163 kcal per 100 g.

How much sugar is in Salsa barbacoa?

Salsa barbacoa has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salsa barbacoa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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