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Salmone Selvaggio Red Sockeye Affumicato
Salmone Selvaggio Red Sockeye Affumicato by Despar provides 163 kcal per 100 g, with 0.8 g of sugars and 20 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 80g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 163 kcal | 130 kcal | 192 −15% | |
| Total fat | 8.7 g | 7 g | 9% | 11.4 −23% |
| Saturated fat | 1.9 g | 1.5 g | 8% | 2.2 −13% |
| Carbohydrates | 0.8 g | 0.6 g | 0% | 1 −17% |
| Total sugars | 0.8 g | 0.6 g | 0.5 +60% | |
| Added sugars | 0.4 g | 0.3 g | 1% | 0.6 −28% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 20 g | 16 g | 32% | 21.5 −7% |
| Salt | 2.5 g | 2 g | 2.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3468 Smoked salmons products on Foodmetria.
Compared with other smoked salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pacifički losos (Oncorhynchus spp), sol, šećer. Mogući tragovi kostiju. Ulovljeno u moru, ribolovno područje: FAO 67 (Pacifik). Ribolovni alat: povlačne mreže.
Product details
- Quantity
- 80g
- Serving size
- 80 g
- Sold in
- Croatia, Italy
- Barcode
- 8001300620938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmone Selvaggio Red Sockeye Affumicato?
Salmone Selvaggio Red Sockeye Affumicato contains 163 kcal per 100 g and about 130 kcal per serving (80 g).
How much sugar is in Salmone Selvaggio Red Sockeye Affumicato?
Salmone Selvaggio Red Sockeye Affumicato has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmone Selvaggio Red Sockeye Affumicato healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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