Nutrition report ready

Salmone norvegese affumicato preaffettato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Compagnia dei Mari product.

Nutri-Score E

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Salmone norvegese affumicato preaffettato

by Compagnia dei Mari 400 g in Smoked salmons Barcode 8032715023106
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Salmone norvegese affumicato preaffettato by Compagnia dei Mari provides 220 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. Its Nutri-Score is E. It is listed in the Smoked salmons category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.5 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 192 +15%
Total fat 14 g 11.4 +23%
Saturated fat 2.5 g 2.2 +14%
Carbohydrates 0.5 g 1 −48%
Total sugars 0.5 g 0.5
Protein 23 g 21.5 +7%
Salt 3.4 g 2.9 +17%

Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 14%
Sugars higher 47%
Salt higher 12%
Saturated fat higher 33%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Sold in
Italy
Barcode
8032715023106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone norvegese affumicato preaffettato?

Salmone norvegese affumicato preaffettato contains 220 kcal per 100 g.

How much sugar is in Salmone norvegese affumicato preaffettato?

Salmone norvegese affumicato preaffettato has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone norvegese affumicato preaffettato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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