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Salmone norvegese affumicato
Salmone norvegese affumicato by Esselunga provides 171 kcal per 100 g, with 0.1 g of sugars and 21 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked salmons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 192 −11% |
| Total fat | 9.5 g | 11.4 −16% |
| Saturated fat | 2.5 g | 2.2 +14% |
| Carbohydrates | 0.3 g | 1 −69% |
| Total sugars | 0.1 g | 0.5 −80% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 21 g | 21.5 |
| Salt | 4.5 g | 2.9 +55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3471 Smoked salmons products on Foodmetria.
Compared with other smoked salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SALMONE NORVEGESE LT 68-11 EB AFFUMICATO AFFETTATO R LAF 915 200g e ingredienti Salmone (Salmo salar allevato in Norvegia), sale, fumo naturale Conservare tra Ce14 C Dopo l'apertura conservare in fngorifero e consumare entro 2 giomi AR per 0g di prsdiotie per purzione (50g Wali meti per porzione 714 357 4% Esege Lotto: ccal 171 9,5 4,8 7% A2376915 21B256 Graas 2,5 1,3 6% Da consumare entro: 0% 0,2 0,1 Catodat 0,3 0% 0310 2021 Protcaue 21,0 10,5 21% Sale 4,5 2,25 38% *AR Aaunsom di nforcno di un adulto modao (5400kJ/
Product details
- Sold in
- Italy
- Barcode
- 8002330007249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmone norvegese affumicato?
Salmone norvegese affumicato contains 171 kcal per 100 g.
How much sugar is in Salmone norvegese affumicato?
Salmone norvegese affumicato has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmone norvegese affumicato healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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