Nutrition report ready

Salmone loriginal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score D

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Salmone loriginal

by Labeyrie 130 g in Smoked salmons Barcode 3033610068259
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Salmone loriginal by Labeyrie provides 198 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 198 kcal 257 kcal 192
Total fat 12 g 15.6 g 20% 11.4 +6%
Saturated fat 2.5 g 3.3 g 16% 2.2 +14%
Carbohydrates 0.6 g 0.8 g 0% 1 −37%
Total sugars 0.6 g 0.8 g 0.5 +20%
Protein 22 g 28.6 g 57% 21.5
Salt 2.2 g 2.9 g 2.9 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 39%
Sugars higher 16%
Salt lower 15%
Saturated fat higher 33%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130 g
Serving size
130.0g
Labels & certifications
FSCFSC MixResponsible aquacultureResponsible aquaculture ASC
Sold in
France
Barcode
3033610068259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone loriginal?

Salmone loriginal contains 198 kcal per 100 g and about 257 kcal per serving (130.0g).

How much sugar is in Salmone loriginal?

Salmone loriginal has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone loriginal healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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