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Salmone
Salmone by Gimar provides 182 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salmon carpaccio category and comes in a 100g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 182 kcal | 224 −19% |
| Total fat | 10 g | 15.7 −36% |
| Saturated fat | 1.8 g | 2.7 −34% |
| Carbohydrates | 1.9 g | 1.1 +80% |
| Total sugars | 0.9 g | 0.7 +25% |
| Added sugars | 0.7 g | 0.6 +22% |
| Protein | 21 g | 20.1 +5% |
| Salt | 2 g | 1.8 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Salmon carpaccio products on Foodmetria.
Compared with other salmon carpaccio
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saimone (Salmo salar), sale, zucchero
- Allergens
- Fish
Product details
- Quantity
- 100g
- Labels & certifications
- No glutenOmega-3
- Sold in
- Italy
- Barcode
- 8421003000408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmone?
Salmone contains 182 kcal per 100 g.
How much sugar is in Salmone?
Salmone has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmone contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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