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Salmon quiche with leek
Salmon quiche with leek by Duc De Coeur provides 216 kcal per 100 g, with 2.3 g of sugars and 7.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas pies and quiches category and comes in a 400 g pack. Contains: celery, eggs, fish, gluten, milk, molluscs, blé, cabillaud, céleri, lait, moule, poissons, protéine de lait, protéines de lait, saumon, Œufs**.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 216 kcal | 432 kcal | 244 −12% | |
| Total fat | 10.2 g | 20.4 g | 26% | 9.7 +5% |
| Saturated fat | 5.5 g | 11 g | 55% | 4.5 +22% |
| Carbohydrates | 22.7 g | 45.4 g | 17% | 28.1 −19% |
| Total sugars | 2.3 g | 4.6 g | 3 −24% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −99% |
| Dietary fiber | 1 g | 2 g | 7% | 2.3 −57% |
| Protein | 7.9 g | 15.8 g | 32% | 10.6 −26% |
| Salt | 1 g | 1.9 g | 1.4 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Pizzas pies and quiches products on Foodmetria.
Compared with other pizzas pies and quiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garniture (61%) : lait entier, 12,1% saumon* (poissons), œufs**, crème fraîche (lait), 6,4% fromage aux fines herbes (lait, crème pasteurisée (lait), protéines de lait, 0,07% fines herbes, sel, ail, épaississant : agar-agar ; correcteur d'acidité : acide lactique, poivre), 3,8% courgettes, eau, amidon modifié de mais et/ou de riz, 1% saumon fumé (saumon (poissons), sel), ail, 0,6% ciboulette, sel, fond de poisson (fumet de poisson (cabillaud, extrait de saumon, eau, sel), maltodextrine, extrait de moule (extrait de moule, sel), sel, fond de poulet (os, viande et graisse de poulet, eau, sel), échalote, dextrose, poudre de légumes, vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes (contient céleri), extraits de levure, sirop de glucose, lactose, protéine de lait), poivre. Pâte feuilletée (39%) : farine (farine de blé, farine de fèves, farine de blé malté, agent de traitement de la farine : acide ascorbique), eau, margarine (huiles et graisses végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide citrique ; colorant : caroténoïdes), sel. Pourcentages exprimés sur le produit fini. **Œufs issus de poules élevées au sol.
- Allergens
- CeleryEggsFishGlutenMilkMolluscsBléCabillaudCéleriLaitMoulePoissonsProtéine de laitProtéines de laitSaumonŒufs**
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Sold in
- France, Germany
- Barcode
- 20291020
Prices reported by shoppers
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Recipe & label changes
-
September 19, 2026
- Name: Tarte au saumon et poireau → Salmon quiche with leek
- Salt: 0.96 → 0.97
- Allergens: added Blé, Cabillaud, Céleri, Lait, Moule, Poissons, Protéine de lait, Protéines de lait, Saumon, Œufs**
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Salmon quiche with leek?
Salmon quiche with leek contains 216 kcal per 100 g and about 432 kcal per serving (200 g).
How much sugar is in Salmon quiche with leek?
Salmon quiche with leek has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon quiche with leek healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon quiche with leek vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon quiche with leek contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Blé, Cabillaud, Céleri, Lait, Moule, Poissons, Protéine de lait, Protéines de lait, Saumon, Œufs**. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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