Salmón ahumado en caliente a las finas hierbas by Bofrost

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Salmón ahumado en caliente a las finas hierbas

by Bofrost in Smoked salmons Barcode 69085628
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Salmón ahumado en caliente a las finas hierbas by Bofrost provides 207 kcal per 100 g, with 0.4 g of sugars and 23.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.4 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 192 +8%
Total fat 12.5 g 11.4 +10%
Saturated fat 2.6 g 2.2 +19%
Carbohydrates 0.4 g 1 −58%
Total sugars 0.4 g 0.5 −20%
Protein 23.2 g 21.5 +8%
Salt 2.2 g 2.9 −24%

Category average across 3468 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 23%
Sugars lower 49%
Salt lower 15%
Saturated fat higher 22%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
69085628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmón ahumado en caliente a las finas hierbas?

Salmón ahumado en caliente a las finas hierbas contains 207 kcal per 100 g.

How much sugar is in Salmón ahumado en caliente a las finas hierbas?

Salmón ahumado en caliente a las finas hierbas has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmón ahumado en caliente a las finas hierbas healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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