Salling FRI Skagenslap glutenfri
Salling FRI Skagenslap glutenfri by Salling FRI provides 263 kcal per 100 g, with 2.4 g of sugars and 4.5 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 263 kcal | 265 |
| Total fat | 12 g | 13 −7% |
| Saturated fat | 1.3 g | 4.7 −72% |
| Carbohydrates | 33 g | 32.3 |
| Total sugars | 2.4 g | 18.9 −87% |
| Added sugars | 0.5 g | 12 −96% |
| Dietary fiber | 4.9 g | 5.2 −5% |
| Protein | 4.5 g | 8.2 −45% |
| Salt | 0.9 g | 2.1 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vand, rismel, 10% solsikkekerner, majsstivelse, kartoffelstivelse, rapsolie, psylliumskalpulver, boghvedemel, hirsefrø, gær, fuldkornsrismel, sirup (sukkersirup, salt), stabilisator (E 464), sukker, salt tilsat jod, 1% græskarkerner, 1% brunehørfrø, 1% gule hørfrø, 1% blå birkes, fortykningsmidler (E 412, E415), emulgator (E 471).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Sold in
- Denmark
- Barcode
- 5712876595980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling FRI Skagenslap glutenfri?
Salling FRI Skagenslap glutenfri contains 263 kcal per 100 g.
How much sugar is in Salling FRI Skagenslap glutenfri?
Salling FRI Skagenslap glutenfri has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salling FRI Skagenslap glutenfri healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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