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Salisbury Steak
Salisbury Steak by Stouffer's provides 125 kcal per 100 g, with 1.5 g of sugars and 8.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Package (272 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 340 kcal | 187 −33% | |
| Total fat | 5.9 g | 16 g | 21% | 8.2 −29% |
| Saturated fat | 2.9 g | 8 g | 40% | 2.9 |
| Carbohydrates | 9.9 g | 27 g | 10% | 20.1 −51% |
| Total sugars | 1.5 g | 4 g | 4.4 −67% | |
| Added sugars | 0.4 g | 1 g | 2% | 6.1 −94% |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.7 −56% |
| Protein | 8.1 g | 22 g | 44% | 7.9 |
| Salt | 0.9 g | 2.5 g | 1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2025. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cooked beef, cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, cooked pork, cheddar cheese (cultured milk, salt, enzymes, annatto color), onions, 2% or less of cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, textured soy flour, modified cornstarch, wheat flour, rolled oats, natural flavors, salt, whey protein concentrate, rendered beef fat, onion puree, chicken broth, brown sugar, worcestershire sauce (vinegar, molasses, water, tamarind, natural flavor, sugar, salt, onion, garlic). potassium chloride, tapioca starch, soy sauce (water, wheat, soybeans, salt), autolyzed yeast extract, paprika, tomato paste, beef fat, dried beef broth, soy sauce (water, soybeans, wheat, salt), flavoring, sunflower oil, beef broth, whey powder, mushroom juice concentrate, yeast extract, yeast, gelatin, tomato powder, onion juice concentrate, grill flavor (from vegetable oil).
- Allergens
- GelatinGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Package (272 g)
- Sold in
- United States
- Barcode
- 0013800100702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salisbury Steak?
Salisbury Steak contains 125 kcal per 100 g and about 340 kcal per serving (1 Package (272 g)).
How much sugar is in Salisbury Steak?
Salisbury Steak has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salisbury Steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salisbury Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salisbury Steak contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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