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Sald cream
Sald cream by Chef provides 319 kcal per 100 g, with 15 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 319 kcal |
| Total fat | 24 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 18 g |
| Total sugars | 15 g |
| Added sugars | 9.6 g |
| Dietary fiber | 0 g |
| Protein | 0.9 g |
| Salt | 2.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
barley malt vinegar, sunflower oil (25%), sugar, water, vinegar, egg yolk (4,2%), salt, mustard flour, modified maize starch, stabilisers (guar gum, xanthan gum), preservatives (potassium sorbate), turmeric, antioxidant (calcium disodium edta), for allergens, see ingredients in bold, ✓ suitable for vegetarians ✓ free from artificial colours , flavours ✓ gluten free ons:
- Allergens
- EggsGlutenMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 5391517590975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sald cream?
Sald cream contains 319 kcal per 100 g.
How much sugar is in Sald cream?
Sald cream has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sald cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sald cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sald cream contain?
According to the label data it contains: Eggs, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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