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Salchichón ibérico extra
Salchichón ibérico extra by La Hacienda del Iberico provides 493 kcal per 100 g, with 1.5 g of sugars and 25.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 493 kcal | 360 +37% |
| Total fat | 42.6 g | 28.7 +48% |
| Saturated fat | 17.4 g | 11 +58% |
| Carbohydrates | 1.8 g | 2.7 −33% |
| Total sugars | 1.5 g | 1.4 +6% |
| Added sugars | 1.8 g | 1.9 −7% |
| Protein | 25.6 g | 22.8 +12% |
| Salt | 3.5 g | 3.7 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 790 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
125 9 (4x31,25 g) SALC INFORMACIÓN NUTRICIONAL Valores medios por 100 g Valor energético :a - sal, dextrösa, prote estabilizantes (E-4 2040,1 kJ 492,6 kcal Sabor (621), anti conservadores (E-2 4269Envasado en atmós Grasas /Lipidos de las cuales saturadas 1749 Elaborado y curac Hidratos de Carbono (Salamanca). de loS Cuales azÚcares Para abrig, tire de la p Sen uno de los ángulo 3,59 cualidades del produe envase 2 horas antes envase 15 minutos an abierto conservar en e Proteinas 25,69 antes de 7 días. Lote/consumir preferentemente Santes del: ver frontal. Consérvese refrigerad
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8480000606983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salchichón ibérico extra?
Salchichón ibérico extra contains 493 kcal per 100 g.
How much sugar is in Salchichón ibérico extra?
Salchichón ibérico extra has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchichón ibérico extra healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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