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Salchichón Ibérico Bellota
Salchichón Ibérico Bellota by MonteLuz provides 496 kcal per 100 g, with 0 g of sugars and 27.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 496 kcal | 360 +38% |
| Total fat | 39.5 g | 28.8 +37% |
| Saturated fat | 15.7 g | 11 +42% |
| Carbohydrates | 0.9 g | 2.7 −66% |
| Total sugars | 0 g | 1.4 −99% |
| Protein | 27.5 g | 22.8 +21% |
| Salt | 3.5 g | 3.7 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8422003004090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salchichón Ibérico Bellota?
Salchichón Ibérico Bellota contains 496 kcal per 100 g.
How much sugar is in Salchichón Ibérico Bellota?
Salchichón Ibérico Bellota has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchichón Ibérico Bellota healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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