Salchichón Bellota Ibérico Extra by Jesús Marcos

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Salchichón Bellota Ibérico Extra

by Jesús Marcos in Cured sausages Barcode 8426340141128
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Salchichón Bellota Ibérico Extra by Jesús Marcos provides 441 kcal per 100 g, with 1 g of sugars and 28.4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
12.5 g · High
Sugars
1 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 441 kcal 360 +22%
Total fat 35 g 28.8 +22%
Saturated fat 12.5 g 11 +13%
Carbohydrates 3.2 g 2.7 +18%
Total sugars 1 g 1.4 −27%
Protein 28.4 g 22.8 +25%
Salt 4.2 g 3.7 +14%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories higher 22%
Sugars higher 39%
Salt higher 39%
Saturated fat higher 39%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8426340141128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchichón Bellota Ibérico Extra?

Salchichón Bellota Ibérico Extra contains 441 kcal per 100 g.

How much sugar is in Salchichón Bellota Ibérico Extra?

Salchichón Bellota Ibérico Extra has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchichón Bellota Ibérico Extra healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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