Salchichon

by Dak Barcode 0070892039037
Not enough data to compute
Ultra-processed food

Salchichon by Dak provides 500 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
46.4 g · High
Saturated fat
17.9 g · High
Sugars
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 One ounce or 28 grams (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 140 kcal
Total fat 46.4 g 13 g 17%
Saturated fat 17.9 g 5 g 25%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 21.4 g 6 g 12%
Salt 5.5 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pork, pork hearts, pork fat, salt, dextrose, spices, sodium ascorbate, garlic powder, lactic acid starter culture, sodium nitrite

May contain palm oilNot veganNot vegetarian
Allergens
Pork

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 One ounce or 28 grams (28 g)
Sold in
United States
Barcode
0070892039037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchichon?

Salchichon contains 500 kcal per 100 g and about 140 kcal per serving (1 One ounce or 28 grams (28 g)).

How much sugar is in Salchichon?

Salchichon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchichon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salchichon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salchichon contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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