Salchicha de res

by PARMA 350 g Barcode 7501518491883
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Ultra-processed food

Salchicha de res by PARMA provides 200 kcal per 100 g, with 0 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 200 kcal
Total fat 14 g 14 g 18%
Saturated fat 7 g 7 g 35%
Carbohydrates 5 g 5 g 2%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 14 g 14 g 28%
Salt 1.2 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Carne de res, agua, almidón modificado de maíz, condimento, proteina de soya, conservador (acetato de sodio), fosfato de sodio, sal común, eritorbato de sodio, nitrito de sodio y colorante artificial rojo 40. Contiene soya.

Palm oil free
Allergens
Soybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Serving size
100 g
Sold in
Spain
Barcode
7501518491883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchicha de res?

Salchicha de res contains 200 kcal per 100 g and about 200 kcal per serving (100 g).

How much sugar is in Salchicha de res?

Salchicha de res has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchicha de res healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salchicha de res contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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