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Salbei-Bonbons
Zuckerfreies Salbeibonbon mit 1,3% Salbeiextrakt und Süßungsmittel
Salbei-Bonbons by Dallmann’s provides 390 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lollipops category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 390 kcal | 386 | |
| Total fat | 0 g | 0 g | 0% | 6.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.8 −100% |
| Carbohydrates | 97 g | 97 g | 35% | 81.3 +19% |
| Total sugars | 0.5 g | 0.5 g | 64.4 −99% | |
| Added sugars | 0 g | 0 g | 0% | 57.4 −100% |
| Protein | 0.5 g | 0.5 g | 1% | 1.7 −70% |
| Salt | 0 g | 0 g | 0.2 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 732 Lollipops products on Foodmetria.
Compared with other lollipops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Süßungsmittel (Isomalt, Sucralose), 1,3% Salbeiextrakt, L-Ascorbinsäure (Vitamin C), Säurungsmittel (Citronensäure), Farbstoff (E150c), natürliche Aromen.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 100g
- Labels & certifications
- Green Dot
- Sold in
- France, Germany
- Barcode
- 4011932229335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salbei-Bonbons?
Salbei-Bonbons contains 390 kcal per 100 g and about 390 kcal per serving (100g).
How much sugar is in Salbei-Bonbons?
Salbei-Bonbons has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salbei-Bonbons healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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