Salbei-Bonbons

by Dallmann’s 37 g in Candies Barcode 00258738
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salbei-Bonbons by Dallmann’s provides 392 kcal per 100 g, with 71 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 37 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
71 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 364 +8%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 98 g 81.6 +20%
Total sugars 71 g 54.5 +30%
Added sugars 86.7 g 49.4 +76%
Protein 0 g 2.1 −100%
Salt 0.1 g 0.3 −60%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 28%
Sugars higher 25%
Salt higher 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Glukosesirup, 1,3 % Salbeiextrakt, L-Ascorbinsäure (Vitamin C), natürliches Aroma, Karamellzuckersirup, Säuerungsmittel Citronensäure

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
37 g
Labels & certifications
FSCFSC MixGreen Dot
Sold in
Germany
Barcode
00258738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salbei-Bonbons?

Salbei-Bonbons contains 392 kcal per 100 g.

How much sugar is in Salbei-Bonbons?

Salbei-Bonbons has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salbei-Bonbons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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