Nutrition report ready

Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Grześkowiak product.

Nutri-Score C NOVA 4

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Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem

by Grześkowiak 200 g in Potato salads Barcode 5907778534421
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem by Grześkowiak provides 145 kcal per 100 g, with 2.5 g of sugars and 2.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato salads category and comes in a 200 g pack. Contains: eggs, mustard.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 145 kcal 290 kcal 164 −12%
Total fat 11 g 22 g 28% 11.5
Saturated fat 1.1 g 2.2 g 11% 1.4 −20%
Carbohydrates 11 g 22 g 8% 12.5 −12%
Total sugars 2.5 g 5 g 2.8 −11%
Added sugars 1.1 g 2.2 g 4% 2 −47%
Dietary fiber 1.4 g 2.7 g 10% 1.5 −7%
Protein 2.3 g 4.6 g 9% 2.3
Salt 1.1 g 2.2 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Potato salads products on Foodmetria.

Compared with other potato salads

Calories lower 35%
Sugars lower 47%
Salt lower 50%
Saturated fat lower 47%
Protein top 30%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ziemniaki, marchew, majonez [olej rzepakowy, woda, ocet spirytusowy, cukier, skrobia modyfikowana, żółtko _jaja_, sól, musztarda (woda, mączka _gorczycy_, ocet spirytusowy, cukier, sól, przyprawy), Substancje zagęszczające: guma guar i guma ksantanowa, sok z cytryny], ogórek konserwowy, _jajko_ 11%, sól, cukier, ocet spirytusowy, aromat, szczypiorek , przyprawy.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMustard
May contain traces
CeleryFishGlutenMilkSoybeans

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
200g
Labels & certifications
Green way
Sold in
Poland
Barcode
5907778534421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem?

Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem contains 145 kcal per 100 g and about 290 kcal per serving (200g).

How much sugar is in Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem?

Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sałatka na bazie warzyw gotowanych z jajkiem i szczypiorkiem contain?

According to the label data it contains: Eggs, Mustard. It may also contain traces of celery, fish, gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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