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Salami
Salami by Kaufland provides 332 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 332 kcal | 372 −11% |
| Total fat | 27 g | 30.2 −10% |
| Saturated fat | 10.8 g | 11.9 −9% |
| Carbohydrates | 1 g | 1.8 −45% |
| Total sugars | 0.9 g | 0.9 |
| Added sugars | 2 g | 2.5 −19% |
| Protein | 21 g | 23.3 −10% |
| Salt | 4 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2797 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch*, Rindfleisch*, Meersalz, Dextrose*, Gewürze*, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami werden aus 85 g Schweinefleisch und 43 g Rindfleisch hergestellt. *aus kontrolliert biologischer Landwirtschaft.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Labels & certifications
- OrganicEU OrganicNutriscore
- Sold in
- Germany
- Barcode
- 4063367192814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami?
Salami contains 332 kcal per 100 g.
How much sugar is in Salami?
Salami has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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