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Salamella stagionata
Salamella stagionata by Veroni provides 339 kcal per 100 g, with 0.9 g of sugars and 28 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 233 +46% |
| Total fat | 25 g | 15.4 +62% |
| Saturated fat | 9.5 g | 5.8 +64% |
| Carbohydrates | 1.3 g | 1 +34% |
| Total sugars | 0.9 g | 0.4 +121% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 28 g | 22.5 +25% |
| Salt | 4.3 g | 3.1 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8005573100425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salamella stagionata?
Salamella stagionata contains 339 kcal per 100 g.
How much sugar is in Salamella stagionata?
Salamella stagionata has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salamella stagionata healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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