Nutrition report ready

Salame tipo milano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score E

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Salame tipo milano by Coop

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Salame tipo milano

by Coop 100 g in Salami Barcode 8001120925374
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Salame tipo milano by Coop provides 339 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 372 −9%
Total fat 27 g 30.2 −10%
Saturated fat 11 g 11.9 −8%
Carbohydrates 0 g 1.8 −100%
Total sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.5 −100%
Protein 24 g 23.3
Salt 4.2 g 4 +6%

Category average across 2798 Salami products on Foodmetria.

Compared with other salami

Calories lower 30%
Sugars lower 1%
Salt higher 30%
Saturated fat lower 36%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120925374

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salame tipo milano?

Salame tipo milano contains 339 kcal per 100 g.

How much sugar is in Salame tipo milano?

Salame tipo milano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salame tipo milano healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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