Salame di cinghiale al pep nero by Renzini

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Salame di cinghiale al pep nero

by Renzini in Salami Barcode 8007965552010
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Salame di cinghiale al pep nero by Renzini provides 403 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
12.5 g · High
Sugars
0 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 403 kcal 372 +8%
Total fat 32 g 30.2 +6%
Saturated fat 12.5 g 11.9 +5%
Carbohydrates 1.5 g 1.8 −17%
Total sugars 0 g 0.9 −100%
Protein 24 g 23.3
Salt 5.1 g 4 +27%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 32%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 42%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium, Italy
Barcode
8007965552010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salame di cinghiale al pep nero?

Salame di cinghiale al pep nero contains 403 kcal per 100 g.

How much sugar is in Salame di cinghiale al pep nero?

Salame di cinghiale al pep nero has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salame di cinghiale al pep nero healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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