Nutrition report ready

Salade Italienne farfalle, mozzarella, jambon sec, basilic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score C NOVA 3

View details

Salade Italienne farfalle, mozzarella, jambon sec, basilic

by Carrefour in Salads Barcode 3560071247294
Average nutritional quality
Processed food

Salade Italienne farfalle, mozzarella, jambon sec, basilic by Carrefour provides 172 kcal per 100 g, with 1.7 g of sugars and 8 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salads category. Contains: eggs, fish, gluten, milk, mustard, sesame seeds, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 177
Total fat 11 g 11.7 −6%
Saturated fat 2.6 g 2.4 +8%
Carbohydrates 9.6 g 12.4 −23%
Total sugars 1.7 g 4 −57%
Added sugars 0 g 1 −100%
Dietary fiber 1.5 g 2.4 −38%
Protein 8 g 7.3 +10%
Salt 0.8 g 1.1 −25%

Category average across 4687 Salads products on Foodmetria.

Compared with other salads

Calories higher 40%
Sugars lower 35%
Salt lower 46%
Saturated fat higher 26%
Protein top 25%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salade composée 90% : Pâtes alimentaires aux œufs farfalles cuites 34,5% (eau, semoule de blé dur, œuf), salades mélangées 22,8% (laitue, chicorée et roquette), mozzarella 10% (lait de vache pasteurisé, sel, coagulant microbien, ferments lactiques, correcteur d'acidité : acide citrique), tomates cerises 9,6%, jambon sec 8% (jambon de porc [origine Espagne] 7,6%, sel), basilic 1,4%, huile d'olive vierge extra, pignons de pin grillés, grana padano (lait de vache, sel, présure animale, conservateur : lysozyme [contient oeuf]), ail, sel, poivre blanc. Sauce vinaigrette moutardée au vinaigre balsamique 10% : Huile de colza, vinaigre balsamique 3% (vinaigre de vin, moût de raisins concentré [contient sulfites), huile d'olive vierge extra, moutarde de Dijon 0,3% (eau, graines de moutarde, vinaigre d'alcool, sel), sel, poivre noir. Peut contenir des traces d'autres céréales contenant du gluten, de sésame, de soja, de poisson et de fruits à coque.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishGlutenMilkMustardSesame seedsSulphur dioxide and sulphites
May contain traces
FishGlutenNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
3560071247294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salade Italienne farfalle, mozzarella, jambon sec, basilic?

Salade Italienne farfalle, mozzarella, jambon sec, basilic contains 172 kcal per 100 g.

How much sugar is in Salade Italienne farfalle, mozzarella, jambon sec, basilic?

Salade Italienne farfalle, mozzarella, jambon sec, basilic has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salade Italienne farfalle, mozzarella, jambon sec, basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salade Italienne farfalle, mozzarella, jambon sec, basilic vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salade Italienne farfalle, mozzarella, jambon sec, basilic contain?

According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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