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SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score C NOVA 4

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SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires by Carrefour

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SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires

by Carrefour 250 g in Pasta salads Barcode 3560071514006

FUSILLI FETA Salade de pâtes alimentaires cuites, de feta, de tomates mi-séchées marinées et d'olives noires dénoyautées.

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires by Carrefour provides 196 kcal per 100 g, with 1.6 g of sugars and 6.3 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta salads category and comes in a 250 g pack. Contains: gluten, milk, mustard, pâtes.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
1.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 190
Total fat 11 g 10 +10%
Saturated fat 2.9 g 1.7 +66%
Carbohydrates 16 g 18.5 −14%
Total sugars 1.6 g 3 −47%
Added sugars 0 g 1.3 −100%
Dietary fiber 2.2 g 1.8 +20%
Protein 6.3 g 5.7 +10%
Salt 1 g 1

Category average across 261 Pasta salads products on Foodmetria.

Compared with other pasta salads

Calories higher 42%
Sugars lower 24%
Salt higher 44%
Saturated fat higher 12%
Protein top 37%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Pâtes_ alimentaires fusilli cuites 55,7% (eau, semoule de _blé_ dur de qualité supérieure), _feta_ 10%, tomates mi-séchées marinées 9,7% (tomates mi-séchées, huile de tournesol, sel, plantes aromatiques), huile de colza, tomates cerise mi-séchées marinées 4,7% (tomates cerise mi-séchées, huile de tournesol, sel, plantes aromatiques), olives noires dénoyautées 4% (olives, eau, sel, vinaigre de vin rouge), eau, basilic, _fromage_ à pâte pressée cuite, préparation culinaire à base d'huile de tournesol et basilic (huile de tournesol, basilic), jus de citron concentré, ail, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, épaississant : gomme xanthane, poivre. Peut contenir des traces de crustacés, poisson, mollusques, œuf, soja, graines de sésame, fruits à coque et autres céréales contenant du gluten.

Palm oil freeNot vegan
Allergens
GlutenMilkMustardPâtes
May contain traces
CrustaceansEggsFishGlutenMolluscsNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3560071514006

Prices reported by shoppers

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Frequently asked questions

How many calories are in SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires?

SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires contains 196 kcal per 100 g.

How much sugar is in SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires?

SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires vegan?

Based on its ingredient list, it is not vegan.

What allergens does SALAD' PASTA A LA GRECQUE Fusilli, tomates, olives noires contain?

According to the label data it contains: Gluten, Milk, Mustard, Pâtes. It may also contain traces of crustaceans, eggs, fish, molluscs, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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